Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
122
High
Nutrition per serving
Calories1647.9 kcal (82%)
Total Fat61.4 g (88%)
Carbs171.8 g (66%)
Sugars143.5 g (159%)
Protein16.6 g (33%)
Sodium344.5 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
The blender
The cup
The toppings
Instructions
No instructions yet
Notes
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