Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories647.6 kcal (32%)
Total Fat42.9 g (61%)
Carbs26.7 g (10%)
Sugars3.4 g (4%)
Protein32.2 g (64%)
Sodium1518.9 mg (76%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice hot dogs in half lengthwise. Place strips of cheddar inside the dogs and wrap with bacon.
Step 2
Heat a large skillet on high heat and cook the hot dogs, turning frequently so that all sides become crispy.
Step 3
Serve in a bun with toppings of your choice.
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