By Angelo Coassin (Cooking with Bello) 🍝
PASTA CHIPS
6 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 09:49:27 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories457.6 kcal (23%)
Total Fat18.6 g (27%)
Carbs57 g (22%)
Sugars2.4 g (3%)
Protein14.4 g (29%)
Sodium381.5 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil your pasta in some salted water until al dente, drain and add it to a bowl.
Step 2
In the pasta bowl, add oil, your favourite pasta sauce (I used a tomato ricotta sauce), grated Parmigiano and paprika. Mix everything together.
Step 3
Line a baking tray with parchment paper, then add you pasta on top.
Step 4
Bake at 200C/400F for about 20-25 mins or until super crispy!
Step 5
Once baked, add your pasta chips to a bowl, season with some extra paprika and a pinch of salt and toss well to combine all the flavours!
Step 6
Serve you PASTA CHIPS with your favourite dipping sauce. Buon appetito!
Notes
8 liked
0 disliked
Crispy
Easy
Delicious
Go-to
Under 30 minutes
