Squash Casserole

Be sure after you cook the squash you drain it well in a colander.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Take roughly 2 - 3 lbs of fresh squash and dice. Place in a large pot and cover with water. Bring to a boil and cook on medium high for roughly 10 minutes or so. Squash is done when it is fork tender. Next, drain the squash in a colander. (I go ahead and start mashing the squash while it's in the colander to help remove excess water).

Step 3

Place the cooked squash in a large bowl. Add the crackers crumbs, milk, cheese, and the onion. stir well.

Step 4

Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole dish.

Step 5

Bake 40-50 minutes.