Pickled Beetroot (Beets)

Serve cold.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the stems off and wash the beets

Step 2

Cover the beets with boiling water and cook until soft

Step 3

Pull the skins off and cut into slices

Step 4

Combine water, vinegar, sugar, salt, cloves, cinnamon, ginger and pepper. Heat in a stainless steel or enamel pot until boiling.

Step 5

Add beet slices, reduce heat and cover. Simmer for 20 min.

Step 6

Add the beet slices to sterilized jars and seal.