Cranberry Chutney

“Originally published in the Bountiful Cookbook , this traditional Pilgrim’s Bounty recipe was previously unavailable outside Azeroth. With a nice balance between the sweetness of the honey and the tart pop of the berries, this versatile and simple-to-make condiment will please family, guests, and partygoers alike.” Excerpt From World of Warcraft: The Official Cookbook Monroe-Cassel, Chelsea This material may be protected by copyright.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, combine all the ingredients except the pear, apple, and cranberries.

Step 2

Simmer for about 5 minutes over medium-high heat.

Step 3

Add the pear and apple, cooking for another 5 minutes until the fruit is soft but not falling apart.

Step 4

Reduce the heat to medium and add the cranberries.

Step 5

Cook for another 15 to 20 minutes until the cranberries have popped open and the whole mixture has the consistency of a thick jam.

Step 6

Keep refrigerated but allow to come to room temperature before serving.

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