By Ingrid Hall

Spiced Date & Caramel Vegan Self Saucing Pudding

Ingredients

0 servings

90gcoconut oil

¾ cupcoconut milk

or almond milk

1 ½ cupsspelt flour

1 tspbaking powder

I use ’ gluten free baking powder

½ cupcoconut sugar

150gdates

finely chopped

1 Tbsvanilla powder

or extract

1 ½ Tbscinnamon

½ tspallspice

sea salt

¼ cuppure maple syrup

¼ cupcoconut milk

or almond milk

1 ½ cupswater

boiling

½ tspsea salt

Instructions