Chocolate pieces

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Step 1

Put 350g of biscuits( graham crakers) in a blender and blend them well.

Step 2

Add 2 tbs of sugar, 4 tbs of cocoa powder and mix. Add 80g of butter melted.

Step 3

Add 160 mil of milk and mix it with hand( if u need add more milk)

Step 4

When its done, use parchment paper to toll it up so it look like a rolling pin.

Step 5

Leave it in the fridge for 3h. Then take it out. Cut it in small pieces 3cm wide.

Step 6

Melt 150g of milk chocolate and cover the small pieces in it. Cover in some sprinkles