WIC Approved Caramel Nut Gingerbread

Cost of non-WIC items: $16.39

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender or food processor, grind 1/4 C grape nuts. Add to the 1/4 C sugar and set aside.

Step 2

Beat together the sugar and margarine until light and fluffy. Add egg and beat until incorporated.

Step 3

In a medium sized bowl, whisk together flour, baking soda, salt, spices and grape nuts.

Step 4

Fold the sugar/butter mix into the dry ingredients. Pour molasses over the batter and mix well.

Step 5

Put the bowl into the fridge and let chill for 10 minutes.

Step 6

Preheat oven to 350 degrees.

Step 7

Scoop out balls of dough with a large spoon. Place in the center 5 caramel bits and pinch the dough closed. Roll in your hands to make a ball.

Step 8

Dip the top of the balls into your grape nuts sugar and place on a lined baking sheet.

Step 9

Bake for 12 minutes. Let rest for 5 minutes before transferring to a wire rack.