WIC Approved Spinach Artichoke Pull Apart Bread

Cost of non-WIC items: $6.16

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sauté pan, mix together cheeses and yogurt over medium heat.

Step 2

Once the cheeses have melted and mixed with the yogurt, add in artichokes, garlic and spinach. Mix well.

Step 3

Add spices and taste. Season with salt and pepper to your liking.

Step 4

Preheat oven to 350.

Step 5

Slice your bread horizontally and vertically almost all the way through the bread, making 1 inch cubes.

Step 6

Spoon in the dip into the cuts. Pile on top any remaining dip.

Step 7

Bake for 20 minutes.

Step 8

After your dough has gone through it’s rise, punch down to remove any air pockets.

Step 9

Weigh your dough. Divide that number by 6.

Step 10

Divide your dough so that all 6 dough balls are evenly weighted according to your math.

Step 11

Roll out each ball into a long, thin rope.

Step 12

Lay 3 ropes down next to each other. Lay the other 3 on top to form a +.

Step 13

Weave the center together in a basket weave.

Step 14

Braid all 4 strands in a standard braid.

Step 15

Tuck all 4 braids under the center basket weave.

Step 16

Cover and proof for 30 more minutes before baking.