Candy Corn By The Slice

Name: Candy Corn By The Slice
Cook time: 12 min
Total time: 12 min
Cuisine: American
Ingredients: 1 package (13.8 ounces) refrigerated pizza crust dough; 1/2 cup shredded mozzarella cheese; 2 cups (8 ounces) shredded Cheddar cheese, divided; 1/3 cup pizza sauce

5 steps

Cook:12min

YIELD Makes 8 slices

Updated at: Thu, 17 Aug 2023 10:00:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories525.1 kcal (26%)

Total Fat26.6 g (38%)

Carbs48.7 g (19%)

Sugars3.7 g (4%)

Protein23.6 g (47%)

Sodium1125 mg (56%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 packagepizza crust dough

refrigerated

½ cupshredded mozzarella cheese

2 cupsshredded cheddar cheese

divided

⅓ cuppizza sauce

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Spray 13-inch round pizza pan with nonstick cooking spray.

Step 3

Fit pizza dough into pan, shaping as needed. Sprinkle mozzarella in 4-inch circle in center of pizza dough.

Step 4

Using 1 cup cheese, sprinkle 3-inch ring of Cheddar around center circle; spoon pizza sauce over Cheddar cheese. Create 1-1/2-inch border around edge of pizza with remaining 1 cup Cheddar cheese.

Step 5

Bake 12 to 15 minutes or until edge is lightly browned and cheese is melted and bubbling. Cut into wedges.

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