Raspberry Jello Salad

I usually double the recipe and place in 13x9 pan.

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Step 1

Mix Jello with the boiling water.

Step 2

Mix in the frozen raspberries. The Jello will thicken as the raspberries thaw.

Step 3

Mix in the pineapple.

Step 4

Pour 1/2 of the Jello into mold, and place in refrigerator/freezer to harden.

Step 5

Spread the sour cream over the the hardened Jello & place in freezer to harden again.

Step 6

Pour the remaining Jello into the mold.

Step 7

Chill and serve.