Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories168.6 kcal (8%)
Total Fat10.5 g (15%)
Carbs13.1 g (5%)
Sugars12.3 g (14%)
Protein6.1 g (12%)
Sodium69.5 mg (3%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Alle Zutaten verrühren, in eine Springform füllen und backen.
Notes
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