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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories228.4 kcal (11%)
Total Fat10.3 g (15%)
Carbs26.7 g (10%)
Sugars22.2 g (25%)
Protein7.3 g (15%)
Sodium104.2 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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