By Anna Rachel Purcell
RJ’s Favorite Snickerdoodles
4 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 05:33:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat10.8 g (15%)
Carbs35.6 g (14%)
Sugars21.9 g (24%)
Protein2.5 g (5%)
Sodium136.7 mg (7%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
2 tspcream of tartar
1 tspbaking soda
1 tspcinnamon
2 ½ cupsall purpose flour
½ cupwhite sugar
1 ½ cupsBrown Sugar
2eggs
room temperature
1 ½ tspvanilla extract
2 stickssalted butter
To roll the dough
Instructions
Step 1
Brown the butter & cool completely.
Step 2
In a medium sized bowl, combine the cream of tartar, baking soda, cinnamon & flour. In another small bowl, combine the eggs & vanilla.
Step 3
Combine both sugars in a large bowl, add in cooled butter &mix. Add in vanilla & eggs then stir until combined, then fold in the dry ingredients.
Step 4
Scoop dough into balls, roll in cinnamon sugar & place on a lined cookie sheet. Bake at 350 for 8-10 minutes
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