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Ingredients
6 servings
2 tablespoonswhite sugar
1 tablespoonlemon juice
fresh lemons
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6 earscorn on the cob
husks and silk removed
Instructions
Step 1
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
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