Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories86.5 kcal (4%)
Total Fat4.8 g (7%)
Carbs10.2 g (4%)
Sugars5.7 g (6%)
Protein1 g (2%)
Sodium35.6 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
1) Preheat oven to 350
OvenPreheatStep 2
2) Sift together flour and cornstarch to make cake flour
Step 3
3) Combine flour mixture, baking soda, cocoa powder, and salt. Set aside
Step 4
4) Beat egg whites until soft peaks form. Set aside
Step 5
5) In a seperate bowl beat butter and sugar together
Step 6
6) Beat in oil for 2 minutes. Add egg yolks and vanilla, beat on medium. Add vinegar, molasses, and red dye
Step 7
7) Slowly add the flour mixture and buttermilk, alternating between the two. Beat on low.
Step 8
8) Fold in the egg whites
Notes
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