Puff Pastry Cinnamon Rolls

Updated at: Thu, 17 Aug 2023 10:36:28 GMT

Step 1

Preheat the oven to 400 degrees F.

Step 2

Step 2 Line a 9x13-inch baking dish with parchment paper.

Step 3

Step 3 In a small bowl, combine the white sugar, brown sugar, and cinnamon, whisking until evenly combined.

Step 4

Step 4 Lightly dust a work surface with flour.

Step 5

Step 5 Unroll one sheet of puff pastry into a single layer.

Step 6

Step 6 Brush the sheet of puff pastry evenly with 1/2 of the melted butter.

Step 7

Step 7 Sprinkle the puff pastry sheet with 1/2 of the cinnamon/sugar mixture, leaving a 1/3-inch border on the right side of the puff pastry.

Step 8

Step 8 Beginning on the left side, gently roll the puff pastry from left to right.

Step 9

Step 9 Gently press the border to seal the roll.

Step 10

Step 10 Using a bread knife, slice off about 1/2-inch from each end. Discard the ends.

Step 11

Step 11 Cut the roll into 8 evenly sized rolls.

Step 12

Step 12 Place the rolls in the prepared baking dish.

Step 13

Step 13 Repeat the process of unrolling, buttering, sprinkling, rolling, and slicing with the second sheet of puff pastry, the remaining melted butter, and the remaining cinnamon-sugar mixture.

Step 14

Step 14 Place the second batch of rolls in the prepared baking dish.

Step 15

Step 15 Bake the rolls until they are lightly golden on top and have puffed up, for about 20-25 minutes.

Step 16

Step 16 Transfer the baking dish to a cooling rack.

Step 17

Step 17 Whisk the cream cheese, butter, vanilla, and powdered sugar together until smooth. Add the milk to thin out the frosting according to taste.

Step 18

Step 18 While the rolls are still warm, pour, spread, or drizzle the frosting over the tops of the rolls.

Step 19

Step 19 Serve warm!

↑Support creators by visiting their site 😊

0 liked

0 disliked