Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories246.1 kcal (12%)
Total Fat11.1 g (16%)
Carbs34.8 g (13%)
Sugars23 g (26%)
Protein5.3 g (11%)
Sodium124.2 mg (6%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the eggs and add the brown sugar and the granulated sugar in the form of rain. mix until the mixture has a lighter color (light yellow)
Step 2
Keep mixing and see adding the oil to the mixture little by little. and from there add the vanilla extract.
Step 3
Finally, sift the flour with the cocoa powder, the flour, the baking powder and the pinch of salt. Mix it until a homogeneous mixture is made.
Step 4
Butter a baking pan and pour the mixture there. Put in the oven, previously preheated, at 180 C ° for approximately 20 minutes

Step 5
Take it out of the oven when, when you insert a wooden stick in the center, it comes out a little chocolatey but at the edges the stick comes out completely clean. let cool and cut into portions
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