By Nancy Weitzel
Cookie Butter Cookies
9 steps
Prep:10minCook:9min
Great cookie to make if you have left over cookie butter, but you can use Biscoff spread. A lot like a cinnamon spice cookie.
Updated at: Wed, 16 Aug 2023 21:02:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories221 kcal (11%)
Total Fat11.2 g (16%)
Carbs28.5 g (11%)
Sugars15.3 g (17%)
Protein2.9 g (6%)
Sodium67.4 mg (3%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 and line 2 baking sheets with parchment paper
Step 2
Mix flour, salt, baking soda and cinnamon, set aside
Step 3
Beat butter and cookie butter till creamy
Step 4
Add sugar and beat 2 minutes
Step 5
Add vanilla and egg, mix well
Step 6
Add flour mixture and mix till combined
Step 7
Scoop by 10 gram medium scoop on baking sheets and press down slightly.
Step 8
Bake 8 to 10 minutes or until set.
Step 9
Take out and tap on counter a couple of times and cool
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