Biscoff Muffins

Name: Biscoff Muffins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: - [x] 1/2 cup butter (115g); - [x] 1/4 cup oil (50g); - [x] 1 cup brown sugar (200g); - [x] 2 tbsp toasted milk powder; - [x] 2 tsp vanilla; - [x] 1/2 cup sour cream, (120g) room temperature; 1/2 cup biscoff butter, plus more for topping; - [x] 3 eggs, room temperature; - [x] 2 1/4 cups flour (270g); - [x] 1/4 cup cornstarch (30g); - [x] 1 tbsp baking powder; - [x] 1 tsp salt; - [x] 1/2 cup butter (room temp); - [x] 1/2 cup brown sugar; - [x] 1 cup flour; - [x] 1/4 cup biscoff, crushed; - [ ] *1/2 tsp cinnamon*

4 steps

Prep:15minCook:45min

My obsession with biscoff continues! These are deliciously moist biscoff muffins with a biscoff crumble topping. Easy to make and everyone will love them!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories503 kcal (25%)

Total Fat27.2 g (39%)

Carbs59.3 g (23%)

Sugars28.5 g (32%)

Protein6 g (12%)

Sodium378 mg (19%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Cupcake

½ cupbutter

¼ cupoil

1 cupbrown sugar

2 Tbspmilk powder

toasted

2 tspvanilla

½ cupsour cream

room temperature

½ cupbiscoff butter

plus more for topping

3eggs

room temperature

270gflour

¼ cupcornstarch

1 Tbspbaking powder

1 tspsalt

Crumble Topping

½ cupbutter

room temp

½ cupbrown sugar

1 cupflour

¼ cupbiscoff

crushed

½ tspcinnamon

Instructions

Step 1

Mix your butter, oil, brown sugar, and toasted milk powder if using until light and fluffy. Mix in the sour cream, biscoff butter, and then the eggs one by one.

Step 2

In a separate bowl, add the flour, cornstarch, baking powder, and salt. Sift the flour mixture into the batter, and fold. Do not over mix.

Step 3

In a separate bowl, whip the butter and brown sugar. Add the crushed biscoff and flour, and using your fingers, mix until crumbs form. If it’s too wet, add more flour. If too dry, add melted butter. It should have a crumble consistency.

Step 4

Scoop batter into a cupcake pan and top generously with the crumble. Bake at 350f for 45-50min, and once it’s done and cooled, drizzle some melted biscoff on top. Enjoy!