Garlic & Herb Tomatoes

Name: Garlic & Herb Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: “2 tablespoons extra virgin olive oil; 3 garlic cloves, thinly sliced; 5 thyme sprigs”; “1 pound small red, yellow, and/or orange cherry tomatoes; 1 tablespoon coarsely chopped fresh tarragon; ¾ teaspoon pink sea salt; Freshly ground black pepper”

3 steps

Prep:10minCook:10min

Updated at: Thu, 17 Aug 2023 04:49:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories88.5 kcal (4%)

Total Fat7.4 g (11%)

Carbs5.5 g (2%)

Sugars3 g (3%)

Protein1.2 g (2%)

Sodium434 mg (22%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsextra virgin olive oil

3garlic cloves

thinly sliced

5thyme sprigs

1 poundred cherry tomatoes

small, or orange

1 tablespoonfresh tarragon

coarsely chopped

¾ teaspoonpink sea salt

black pepper

Freshly ground

Instructions

Step 1

In a large skillet, heat the olive oil, garlic, and thyme over medium-high heat until hot. Add the tomatoes and toss to coat in the olive oil. Cook until the tomatoes’ skin splits but they have not burst, 5 to 6 minutes.

Step 2

2. Sprinkle the tarragon and salt over the tomatoes. Remove the pan from the heat. Crack pepper over the top and serve right out of the skillet.

Step 3

3. Store leftovers in a covered container in the refrigerator for up to 2 days.