By thelemonbowl.com
Turkish Eggplant Salsa
Instructions
Prep:10minCook:30min
This smoky eggplant dip made with tomatoes and red peppers can be served hot, cold or room temperature.
Updated at: Thu, 20 Feb 2025 01:31:19 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories125.7 kcal (6%)
Total Fat8.2 g (12%)
Carbs13.1 g (5%)
Sugars8.8 g (10%)
Protein2.5 g (5%)
Sodium720.4 mg (36%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra virgin olive oil
2cloves garlic
minced
4 cupseggplant
cubed, no need to peel
1 teaspoonsalt
1 cupred bell pepper
diced
15 ouncesdiced tomatoes
fresh or canned
2 teaspoonscumin
1 teaspoonsugar
1 teaspoonsmoked paprika
½ teaspooncayenne
optional
2 tablespoonslemon juice
parsley
minced, optional garnish
Instructions
View on thelemonbowl.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
