By thelemonbowl.com
Turkish Eggplant Salsa
Instructions
Prep:10minCook:30min
This smoky eggplant dip made with tomatoes and red peppers can be served hot, cold or room temperature.
Updated at: Thu, 21 Nov 2024 15:51:26 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories125.6 kcal (6%)
Total Fat8.2 g (12%)
Carbs13.1 g (5%)
Sugars5.6 g (6%)
Protein2.5 g (5%)
Sodium720.4 mg (36%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsextra virgin olive oil
2cloves garlic
minced
4 cupseggplant
cubed, no need to peel
1 teaspoonsalt
1 cupred bell pepper
diced
15 ouncesdiced tomatoes
fresh or canned
2 teaspoonscumin
1 teaspoonsugar
1 teaspoonsmoked paprika
½ teaspooncayenne
optional
2 tablespoonslemon juice
parsley
minced, optional garnish
Instructions
View on thelemonbowl.com
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