Iced White Chocolate Mocha (Starbucks dupe)

This (for me. With the items I use) is 400 calories for a venti size. Which is sooo much less than if I went to Starbucks (which theirs is 520) so if you’re on a calorie budget and want to treat yourself. This is the way to do it!! And to make it even less, make the base of the coffee, and then split it in half and save the rest for another day. And now it’s 200 calories!! Don’t get discouraged by the measurements of the ingredients. If you have a reusable Starbucks cup or an old venti cup, I put how to measure with the lines.

Updated at: Thu, 17 Aug 2023 00:21:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories409.2 kcal (20%)

Total Fat11.9 g (17%)

Carbs65.4 g (25%)

Sugars63.6 g (71%)

Protein11.9 g (24%)

Sodium242.2 mg (12%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Coffee

Espresso

3 shots for venti, 2 shots for grande

48 gramsWhite Chocolate Sauce

for venti, 32 grams for grande

caramel sauce

optional

9.13 Oz2% milk

Sweet Cream Cold Foam

¼ cuphalf and half

vanilla syrup

Instructions

Step 1

(Optional) line cup with caramel drizzle

Step 2

Add 48 grams (for venti) or (32 grams for grande) of white chocolate syrup to the bottom of cup. * if reusing a Starbucks cup, fill the bottom indent with white chocolate sauce.

Step 3

Add espresso (3 shots venti, 2 shots grande) and mix until sauce is dissolved

Step 4

Add milk * if reusing Starbucks cup, fill until top line

Step 5

Add ice. But leave room for cold foam. Or you can stop here and add whipped cream

Sweet Cream Cold Foam

Step 6

Froth 4 tablespoons (1/4 cup for venti) of half and half. Or 2 table spoons for grande. With a splash of the vanilla syrup. Or you can look up the way Starbucks does theirs, and do it that way. (They use heavy cream which is calorie expensive)