Dutch Oven Cabbage and Bacon

Name: Dutch Oven Cabbage and Bacon
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: “8 ounces bacon slices; 8 tablespoons (1 stick) salted butter, cut into ½-inch cubes; One 3-pound head green cabbage, sliced into thin wedges; 1 white onion, halved and cut into ½-inch-thick slices from stem to root; 1 Honeycrisp apple, quartered; ¼ cup apple cider vinegar; 1¼ teaspoons kosher salt; 1½ teaspoons freshly ground black pepper”

6 steps

Prep:15minCook:2h 30min

Updated at: Thu, 17 Aug 2023 02:49:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories277.1 kcal (14%)

Total Fat22.7 g (32%)

Carbs11.6 g (4%)

Sugars6.6 g (7%)

Protein8.4 g (17%)

Sodium816.2 mg (41%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 ouncesbacon slices

8 tablespoonssalted butter

cut into 1/2-inch cubes

1 x 3 poundgreen cabbage

head, sliced into thin wedges

1white onion

halved and cut into 1/2-inch-thick slices from stem to root

1Honeycrisp apple

quartered

¼ cupapple cider vinegar

1 ¼ teaspoonskosher salt

1 ½ teaspoonsblack pepper

freshly ground

Instructions

Step 1

Preheat the oven to 300°F.

Step 2

2. Layer the bacon slices on the bottom of a large Dutch oven. Scatter half of the butter cubes over the bacon.

Step 3

3. Layer the cabbage and onion in the pot. Push the apple wedges into four “corners” of the Dutch oven so that they are well spaced along the outside of the pot. Scatter the remaining butter on top and sprinkle with the vinegar, salt, and pepper.

Step 4

4. Cover and bake until the cabbage is tender when pierced with a fork, about 2½ hours. Remove and discard the apple wedges if desired.”

Step 5

Serve hot directly from the Dutch oven, leaving the bacon behind.

Step 6

Store leftovers in a covered container in the refrigerator for up to 3 days.