Date Filled Cinnamon Rolls

Updated at: Wed, 16 Aug 2023 23:53:57 GMT

Step 1

For the Dough

Step 2

Place milk in the bowl of a stand mixer and sprinkle yeast on top

Step 3

Wait 5 minutes, then add 3 tablespoons butter, salt, sugar, egg and flour

Step 4

Use a dough hook, and turn the mixer on low speed, slowly increasing the speed as the dough holds together

Step 5

Add flour to the bowl as needed to keep it from sticking

Step 6

Transfer the dough to a lightly greased bowl, cover and put in a draft-free place (like a cool oven) for 1.5 hours

Step 7

For the Filling

Step 8

Pit the dates, then soak in boiling water for 15 minutes, then drain

Step 9

Use a stand mixer with the paddle attachment to mash the dates

Step 10

Add cinnamon, nutmeg and sugar

Step 11

Continue to mix until well-combined

Step 12

Prepare the Rolls

Step 13

Preheat oven to 350

Step 14

Between two sheets of parchment paper, roll out the dough to about 12in x18in

Step 15

Melt 3 tablespoons butter, use some of it to brush the dough, set aside

Step 16

Between two new sheets of parchment paper, roll out the date mixture

Step 17

Remove the top sheet and flip into on the dough, peel away the remaining parchment paper

Step 18

Starting on the long side, roll the dough and date mixture together, keeping a round shape

Step 19

Use unscented/unflavored dental floss to cut rolls about 1 inch apart

Step 20

Place in a parchment-lined baking dish

Step 21

Bake for 20-25 minutes

Step 22

Make the frosting by whisking together the powdered sugar, whipping cream and orange blossom water

Step 23

Frost the rolls as soon as they're out of the oven

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