Adam Ragusea’s Macarons

Not going to look like Parisian pastry quality macarons, but they taste just as good (and so much cheaper)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate eggs and beat the whites till just foamy and no longer transparent Add sugar and beat till stiff peaks

Step 2

Add in almond flour, powdered sugar, and cocoa powder (or whatever other flavoring you choose) and ***GENTLY*** fold all ingredients together, DO NOT DEFLATE EGG WHITES

Step 3

Once fully mixed take two normal sized spoons and dollop on a parchment-lined baking tray

Step 4

Bake at 350 for 14-17 minutes

Step 5

Make ganache by melting chocolate and cream in the microwave, refrigerate until hardened

Step 6

Take two cookies that are of equal size and spread on some ganache in between, don’t add too much cream!

Step 7

Can eat them now, but they taste even better the next day. Pop them in the fridge in a Tupperware and enjoy!

↑Support creators by visiting their site 😊