Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories245.8 kcal (12%)
Total Fat9.6 g (14%)
Carbs37.3 g (14%)
Sugars35.4 g (39%)
Protein4.2 g (8%)
Sodium19.4 mg (1%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3/4 cup cocoa powder
Instructions
Step 1
Separate eggs and beat the whites till just foamy and no longer transparent Add sugar and beat till stiff peaks
MixerMix
Measuring cup
egg whites2 Step 2
Add in almond flour, powdered sugar, and cocoa powder (or whatever other flavoring you choose) and ***GENTLY*** fold all ingredients together, DO NOT DEFLATE EGG WHITES
almond flour¾ cup
powdered sugar¾ cupStep 3
Once fully mixed take two normal sized spoons and dollop on a parchment-lined baking tray
Step 4
Bake at 350 for 14-17 minutes
Step 5
Make ganache by melting chocolate and cream in the microwave, refrigerate until hardened
cream
chocolateStep 6
Take two cookies that are of equal size and spread on some ganache in between, don’t add too much cream!
Step 7
Can eat them now, but they taste even better the next day. Pop them in the fridge in a Tupperware and enjoy!
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