Peanut Butter Cup Cool Whip Pie

Cream cheese and peanut butter layered with whipped cream and chopped Reese’s Cup minis in a chocolate Oreo cookie crust – the perfect, no bake dessert!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized bowl, beat together cream cheese, sugar, and peanut butter until smooth.

Step 2

Stir in 1/3 cup thawed Cool Whip and 1/3 cup chopped peanut butter cups. Spread into the bottom of crust.

Step 3

Sprinkle another 1/3 cup chopped peanut butter cups evenly over top. Spread remaining Cool Whip over peanut butter cups.

Step 4

Sprinkle remaining peanut butter cups evenly over top of pie. Cover and refrigerate at least 30 minutes before slicing and serving.

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