By chadarooskie
Peanut Butter Cream Pie
4 steps
Prep:10minCook:2h
Updated at: Thu, 17 Aug 2023 12:59:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories559.7 kcal (28%)
Total Fat38.2 g (55%)
Carbs44.8 g (17%)
Sugars26.3 g (29%)
Protein11.1 g (22%)
Sodium310.5 mg (16%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Beat cream cheese and peanut butter until creamy and smooth. Add powdered sugar and beat until well-combined.
Step 2
Fold in ½ of whipped topping until just combined. Pour filling into pre-made graham cracker crust. Spread remaining whipped topping over filling.
Step 3
In a small bowl, combine 2 tablespoons powdered sugar with 1 tablespoon peanut butter. Stir until small crumbs form. Sprinkle crumbs over top of pie.
Step 4
Refrigerate for 2 hours or overnight. Enjoy!
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Notes
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