Roasted Potato Wedges with Cheddar Sauce

Name: Roasted Potato Wedges with Cheddar Sauce
Cuisine: American
Ingredients: 3 large baking potatoes, each cut into 8 wedges; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoon canola oil; 2 tablespoon flour; 1 1/4 cups milk; 5 ounces sharp Cheddar cheese, shredded; 2 tablespoons green onions, finely chopped; 1 tablespoon imitation bacon bits; 1/4 teaspoon cayenne pepper

3 steps

Updated at: Thu, 17 Aug 2023 11:27:36 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories327.6 kcal (16%)

Total Fat19.2 g (27%)

Carbs29 g (11%)

Sugars4.3 g (5%)

Protein10.8 g (22%)

Sodium412 mg (21%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3baking potatoes

large, each cut into 8 wedges

2 tablespoonsvegetable oil

½ teaspoonsalt

¼ teaspoonpepper

2 tablespooncanola oil

2 tablespoonflour

1 ¼ cupsmilk

5 ouncessharp Cheddar cheese shredded

2 tablespoonsgreen onions

finely chopped

1 tablespoonimitation bacon bits

¼ teaspooncayenne pepper

Instructions

Step 1

Heat the oven to 425 degrees F.

OvenPreheat

Step 2

In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned.

Baking sheet

Foil

OvenHeat

Step 3

For the sauce: In a medium saucepan over medium heat, heat oil. Add flour, stir for 30 seconds. Add milk, stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.