Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low
Nutrition per serving
Calories406.9 kcal (20%)
Total Fat24.3 g (35%)
Carbs21.6 g (8%)
Sugars0.9 g (1%)
Protein25 g (50%)
Sodium1298 mg (65%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Flour the shrimps and ease them down in a frying pan or a wok with abundant oil.
Step 2
Fry the shrimps for tem minutes, use a skimmer to take them out of the oil and serve with some salt, pepper and lemon juice on top.
Notes
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