How to make crispy deep fried shrimp

Name: How to make crispy deep fried shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 20 medium-sized shrimp; 1 cup frying mix; 1 cup cold or ice water; Some cooking oil

6 steps

Prep:10minCook:10min

Deep fried shrimp is a popular dish known for its crispy exterior and moist interior. By coating the shrimp in flour and then dipping them in a batter before frying in oil, you can enjoy a freshly cooked taste and texture.

Updated at: Thu, 25 Apr 2024 16:15:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories237.6 kcal (12%)

Total Fat6.7 g (10%)

Carbs32.2 g (12%)

Sugars0 g (0%)

Protein10.8 g (22%)

Sodium2812.1 mg (141%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

20shrimp

medium-sized

1 cupfrying flour mix

1 cupwater

cold or ice

cooking oil

Instructions

Step 1

Prepare peeled shrimp. There is a sharp point in the middle of the tail, remove this as it contains a water pocket that can cause the oil to splatter when deep frying.

Step 2

Make slight diagonal cuts on the front and back of each shrimp. This prevents the shrimp from curling up during deep frying and helps them appear longer.

Step 3

Coat the prepared shrimp with flour.

Step 4

Pour 1 cup of twigim garu. (frying mix). Add 1 cup of cold or ice water.

Step 5

Frying: Dip the shrimp into the batter mix and then deep fry in the oil. Heat the oil to 360°F (180°C). Deep fry for about 3-4 minutes until golden brown. Remove the shrimp and let them cool slightly.

Step 6

For extra crispiness and flavor, re-fry them for about 20 seconds. Enjoy your crispy and savory shrimp tempura! Crispy and savory saeu(saewoo) twigim is done!