Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per recipe
Calories935.4 kcal (47%)
Total Fat48.6 g (69%)
Carbs75.5 g (29%)
Sugars22.4 g (25%)
Protein48.2 g (96%)
Sodium3022.8 mg (151%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Firstly, mix the Jiffy Cornbread mix, eggs, and 2/3 cup of milk and spread it into the bottom of a greased 9″ x 13″ casserole dish.
Step 3
Secondly, add the cooked ground beef, soup, and half of the shredded cheese to a large bowl and mix it well.
Step 4
Add 1/4 cup of milk to the ground beef mixture and mix.
Step 5
Thirdly, pour over the cornbread, add the salt and pepper, and top with the remaining shredded cheese.
Step 6
And finally, bake in a preheated oven for 30 minutes and the cheese is melted and toasty on the top.
Step 7
Serve and enjoy!
Notes
1 liked
1 disliked
Easy
Go-to
Kid-friendly
Makes leftovers
Moist
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