Soft Pretzels

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, dissolve the yeast in warm water

Step 2

Add flour and salt. Stir to form a soft dough. Knead 4-5 times.

Step 3

Cover and let rise in a warm place for 15 minutes.

Step 4

Punch the dough down and divide into 20 equal pieces

Step 5

Roll each piece into a long strip, then form into pretzel shape.

Step 6

Combine baking soda and cold water. Brush over the pretzels and top with salt.

Step 7

Bake at 450 F for 15-20 minutes.