Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories347.8 kcal (17%)
Total Fat2.8 g (4%)
Carbs73.4 g (28%)
Sugars56.7 g (63%)
Protein2 g (4%)
Sodium140.9 mg (7%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Raisins
Pie Filling
Instructions
Step 1
1. Combine the raisins and water in a saucepan. Simmer 5 minutes.
Step 2
Mix the second amount of water and starch. Stir into the raisins and simmer until thickened.
Step 3
Add the remaining ingredients. Stir until the sugar is dissolved and the mixture is uniform.
Step 4
Cool thoroughly.
Step 5
Fill the pie shells. Bake at 425°F (220°C) about 30–40 minutes.
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