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Ingredients
1 servings
For the Butterbeer
For the Whipped Topping
Instructions
Step 1
1. Combine caramel sauce, vanilla syrup, butterscotch syrup and Hanks Vanilla Cream Soda in a glass and stir until caramel has completely dissolved. Set Aside.
Step 2
2. Using a frother or whisk, combine heavy whipping cream, salted caramel syrup and vanilla syrup until medium peaks form.
Step 3
3. Pour cream topping over butterbeer and enjoy!
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