Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
59
High
Nutrition per serving
Calories496.2 kcal (25%)
Total Fat15.8 g (23%)
Carbs84.8 g (33%)
Sugars49.9 g (55%)
Protein4.5 g (9%)
Sodium120.2 mg (6%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For the dough:
4 Tbspvegan butter
melted
1 ⅓ cupplant milk
warmed
¼ cupsugar
⅓ teaspoonssalt
4 cupsflour
2 ¼ teaspoonsyeast
For the filling:
For the frosting:
Instructions
Step 1
Layer ingredients for dough in bread machine in order listed.
Step 2
Use dough cycle, 2 lb. loaf.
Step 3
Mix filling ingredients in small bowl. Set aside.
Step 4
Grease 2 square or round cake pans. Set aside.
Step 5
When dough cycle is finished, remove the dough and punch to deflate.
Step 6
Divide dough into 2 pieces.
Step 7
Roll dough into rectangles 12 inches wide and 1/2 inch thick.
Step 8
Top the rectangles with filling mixture.
Step 9
Roll the rectangles and pinch along the long side to seal.
Step 10
Slice with a sharp knife into equal portions.
Step 11
Arrange in prepared pans and cover with plastic wrap. Let rise 35-40 minutes.
Step 12
Preheat oven to 350.
Step 13
Bake for25-30 minutes, until puffed with golden tops and hollow sounding when tapped.
Step 14
Combine frosting ingredients and stir or beat until smooth.
Step 15
Let cool 20-25 minutes before frosting.
Notes
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