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Ingredients
0 servings
½ cupbutter
1 ½ cupsugar
2eggs
2 x 1 ozunsweetened chocolate
squares, melted
2 cupscake flour
sifted
1 tspsalt
1 cupbuttermilk
1 tspvanilla extract
1 tspbaking soda
1 Tbspvinegar
chocolate frosting
½ cupbutter
softened
3 cupsconfectioners’ sugar
3 x 1 ozunsweetened chocolate
squares, melted
1 tspvanilla extract
Half-and-half
if necessary
oven
Preheat to 350 degrees, Grease and flour 2 9-inch cake pans, Line bottom of the pan with parchment paper
butter
bowl, or standing mixer, cream, until light and fluffy and beat until creamy, one at a time, beating well after each addition tir in melted chocolate
sugar
eggs
S
buttermilk
combine four, alternating tir in vanilla
salt
bowl
small, dissolve baking soda in vinegar, do not over - mix
Pour batter s
into prepared pan and bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes then remove from pans Transfer to wire racks and cool completely before frosting
chocolate frosting
butter
large mixing bowl, cream, until light and fluffy Slowly add sugar, 1/2 cup at a time, beating well between additions Stir in chocolate and vanilla If necessary, thin frosting with 1-2 tsps half-and-half
Instructions
Step 1
Preheat oven to 350 degrees. Grease and flour 2 9-inch cake pans. Line bottom of the pan with parchment paper.
Step 2
In a large bowl or standing mixer, cream butter until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate.
Step 3
In a separate bowl, combine four and salt. Add buttermilk and chocolate mixture, alternating. Stir in vanilla.
Step 4
In a small bowl, dissolve baking soda in vinegar. Slowly add this to the chocolate mixture. Mix just until blended. Do not over-mix.
Step 5
Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes then remove from pans. Transfer to wire racks and cool completely before frosting.
Step 6
Chocolate Frosting
Step 7
In a large mixing bowl, cream butter until light and fluffy. Slowly add sugar, 1/2 cup at a time, beating well between additions. Stir in chocolate and vanilla. If necessary, thin frosting with 1-2 tsps. half-and-half
Notes
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