Old Fashioned Chocolate Buttermilk Cake ice

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Step 1

Preheat oven to 350 degrees. Grease and flour 2 9-inch cake pans. Line bottom of the pan with parchment paper.

Step 2

In a large bowl or standing mixer, cream butter until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate.

Step 3

In a separate bowl, combine four and salt. Add buttermilk and chocolate mixture, alternating. Stir in vanilla.

Step 4

In a small bowl, dissolve baking soda in vinegar. Slowly add this to the chocolate mixture. Mix just until blended. Do not over-mix.

Step 5

Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes then remove from pans. Transfer to wire racks and cool completely before frosting.

Step 6

Chocolate Frosting

Step 7

In a large mixing bowl, cream butter until light and fluffy. Slowly add sugar, 1/2 cup at a time, beating well between additions. Stir in chocolate and vanilla. If necessary, thin frosting with 1-2 tsps. half-and-half