Ham Cheddar and Chive Biscuits

Updated at: Thu, 17 Aug 2023 09:49:43 GMT

Step 1

Preheat oven to 450 degrees.

Step 2

In a skillet, brown cubed ham and set aside to cool.

Step 3

In a large mixing bowl, add Miss Lena's Buttermilk biscuit mix, grated butter, cheese, chives, and cubed ham and mix well until combined.

Step 4

Make a well in the middle of the bowl and add buttermilk.

Step 5

Fold biscuit mix and buttermilk together until a dough is formed.

Step 6

On a floured surface, roll out biscuit dough with a floured rolling pin.

Step 7

Fold dough three times and then roll out the dough again. Repeat this step two more times for fluffy and tall biscuits.

Step 8

Using a biscuit cutter, cut out biscuit rounds and place into a greased cast iron skillet.

Step 9

Brush on an egg wash and then top with a bit of shredded cheese.

Step 10

Bake biscuits for 15-20 minutes or until golden brown.

Step 11

Once out the oven, brush on melted butter. Enjoy!

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