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Brooke
By Brooke

Rotel Tater Tots

10 steps
Prep:15minCook:30min
Level up your rotel dip by turning it into a delicious tater tot casserole!
Updated at: Fri, 31 May 2024 14:48:03 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High

Nutrition per serving

Calories893 kcal (45%)
Total Fat56.4 g (81%)
Carbs55.5 g (21%)
Sugars7.9 g (9%)
Protein37.5 g (75%)
Sodium2435.8 mg (122%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 425f
Step 2
In a skillet over medium high heat, begin browning your ground beef
Step 3
Once cooked, add taco seasoning and mix
Step 4
Add rotel can and mix
Step 5
Cube your velveeta cheese and add that to the meat mixture. Mix until melted
Step 6
Grease a 9x12 baking dish
Step 7
Add your cooked meat mixture to the dish
Step 8
Top with tater tots. Try not to have them overlap
Step 9
Bake for 30 minutes
Step 10
After 30 minutes, take it out, top with shredded cheese, and bake for 15 more minutes