By Pudim Flan
Spaghetti Bolognese | Gennaro Contaldo
Spaghetti Bolognese is a classic, but Pippa told us about her Food Memory of eating it in Luigi's restaurant in Devon. The restaurant isn't there any more, b...
Updated at: Thu, 17 Aug 2023 12:56:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories890.4 kcal (45%)
Total Fat64.7 g (92%)
Carbs13.9 g (5%)
Sugars5.1 g (6%)
Protein49.1 g (98%)
Sodium581.3 mg (29%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Numa panela quente pôr a manteiga e azeite.
Step 2
Juntar a cenoura, o aipo, a cebola, a pancetta e deixar suar.
Step 3
Juntar a carne. Deixar os sumos da carne evaporar.
Step 4
Juntar o vinho.
Step 5
Juntar a pasta de tomate, o stock, o louro, orégãos, sal, pimenta e mexer. Tapar e deixar cozinhar por 45min.
Step 6
Meter a massa dentro da panela da carne e mexer.
Step 7
Servir com Parmesão ralado, um fio de azeite e umas folhas de orégãos e alecrim.
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