Apple Salsa

Updated at: Thu, 17 Aug 2023 02:47:16 GMT

Step 1

Slice and core apples. Dice into small cubes. Add to the mixing bowl.

Step 2

Slice and core pear and remove skin. Using the brunoise cut, dice the pear and mix with apples.

Step 3

Mince dried cranberries and add them to the bowl with the apples and pear.

Step 4

Juice lemon into a custard cup. Pour over the apple mixture.

Step 5

Mix caramel and cinnamon together in a liquid measuring cup. Add to the apple mixture and mix thoroughly.

Step 6

Divide evenly in small paper bowls for each group member.

Step 7

Serve with Cinnamon Chips, Eat and Enjoy!

Step 8

Preheat the oven to 350 degrees F.

Step 9

On the cutting board, lightly coat one side of each flour tortilla with the cooking spray. Cut each tortilla into 8 wedges. Sprinkle these wedges with cinnamon and sugar. Lightly spray again.

Step 10

Arrange tortillas in a single layer on a large baking sheet.

Step 11

With oven mitts on, place the tray in the center of the oven.

Step 12

Set a timer for 8 minutes.

Step 13

When done, divide evenly in your lab group on a paper plate. Serve with Apple Salsa.

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