By the.wrapmaker
Strawberry cheesecake chimichanga
9 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 09:04:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
23
High
Nutrition per serving
Calories4420.7 kcal (221%)
Total Fat473.1 g (676%)
Carbs54.1 g (21%)
Sugars19.7 g (22%)
Protein6.2 g (12%)
Sodium386.6 mg (19%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Strawberry filling
Cream cheese filling
Chimichanga
Instructions
Strawberry filling
Step 1
Cut the strawberries into small pieces.
Step 2
Add the strawberries, 8 tbsp water and sugar to a bowl and bring to a boil. Reduce the heat to medium and let simmer for 2min.
Step 3
Mix 2 tbsp of water with the cornstarch and add to the strawberries stirring consistently. Let simmer for 3 more minutes.
Cream cheese filling
Step 4
To a bowl add all the ingredients and mix until well combined.
Chimichanga
Step 5
Spread the front center of the wrap with the cream cheese filling. Then top it with the strawberry filling.
Step 6
Fold the sides of the wrap inward first. Then place the front part of the wrap over the filling and roll up under tension exercise.
Step 7
Repeat with the other tortilla.
Step 8
Heat the oil in a small pot.
Step 9
Deeprfy the tortilla for about one minute until crispy and golden brown. Enjoy!
Notes
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