Bourbon & pecan choc chip cookies

Updated at: Thu, 17 Aug 2023 12:05:55 GMT

Step 1

Using a hand mixer, beat butter and sugar together in a bowl until uniform clumps form

Step 2

Add egg and beat until mixture is fluffy

Step 3

Add flour, baking soda and bourbon to mixture and beat until combined

Step 4

Use a fork to fold chocolate and pecans into mixture

Step 5

Cover with cling film and refrigerate for a minimum of 30 minutes. Dough can be stored in fridge for up to 1 week

Step 6

Remove dough from fridge and roll into 12 balls

Step 7

Bake at 180c/355f for 8 mins or until top of cookie is no longer shiny and edges are slightly brown – this will yield a cookie that is crispy on the outside and gooey in the centre

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