Ginger Chai Cookies

Name: Ginger Chai Cookies
Prep time: 2 h 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 256 grams all purpose flour (2 cups); 45 grams powdered chai latte mix (1/4 cup); 1 1/2 teaspoons baking soda; 2 teaspoons ground ginger; 1/2 teaspoon kosher salt; 170 grams unsalted butter, softened (12 tablespoons or 1 1/2 sticks); 155 grams light brown sugar (3/4 cup, packed); 55 grams granulated sugar (1/4 cup), plus more for rolling; 1 large egg, at room temperature; 120 grams molasses, or black treacle (1/3 cup); 15 grams fresh ginger, peeled and finely minced (2 tablespoons); 100 grams chopped white chocolate (3 1/2 ounces; about 3/4 cup); 30 grams store-bought or homemade candied ginger, finely chopped (1/4 cup)

Instructions

Prep:2h 20min

Made with molasses, brown sugar, powdered chai latte mix, and three kinds of ginger, plus plenty of chunks of white chocolate, these chewy, bakery-style ginger chai cookies are a wintertime favorite.

Updated at: Mon, 21 Jul 2025 23:02:31 GMT