Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories86.5 kcal (4%)
Total Fat3.8 g (5%)
Carbs12.2 g (5%)
Sugars7.5 g (8%)
Protein0.9 g (2%)
Sodium46.5 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
2 sticksbutter
or margarine, softened
1 cupgranulated sugar
1 cuplight brown sugar
packed
1 tspvanilla extract
½ tspsalt
3eggs
3 ½ cupsall-purpose flour
2 tspbaking soda
2 tspcream of tartar
1 ⅓ cupsToffee Bits
Tools
Instructions
Step 1
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Step 2
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended.
Step 3
Add eggs; beat well.
Step 4
Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
Step 5
Stir in toffee bits.
Step 6
Drop by heaping teaspoons onto prepared cookie sheet.
Step 7
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.
Notes
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