Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories340.2 kcal (17%)
Total Fat18.3 g (26%)
Carbs41.7 g (16%)
Sugars28.9 g (32%)
Protein3.1 g (6%)
Sodium36.6 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Add the butter light brown sugar, granulated sugar and cream
Step 2
Add the milk and vanilla extract
Step 3
Add biscoff spread and mix
Step 4
Add the heat treatments flour and mix add chocolate chunks
Step 5
Roll into balls and place on a tray freeze for 30mins
Step 6
Melt white chocolate and biscoff spread
Step 7
Roll the cookie dough in the chocolate
Step 8
Crumble over a broken lotus biscuit
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
