1/4

2/4

3/4

4/4

Leave a note

By Liv Kaplan

Native Berry Spritz

Name: Native Berry Spritz
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 2 cups frozen mixed berries; 90ml Seedlip Garden, or other non-alcoholic spirit; 2 tsp By Beth Fruit And Floral collagen; 10 drops liquid stevia (optional); ½ lime, juiced; 300ml soda water; Fresh mint, to serve

3 steps

Prep:15minCook:20min

I’m loving exploring some interesting drink recipes and cocktails, some alcoholic some not! In this Native Beauty Spritz I’ve used a syrup made from only berries, and spiked it with beautiful By Beth Australian collagen. This cocktail not only has the beauty benefits of collagen but the antioxidants of native quandong, muntries and strawberry gum.

Updated at: Thu, 17 Aug 2023 10:03:48 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories124 kcal (6%)

Total Fat0.6 g (1%)

Carbs27.8 g (11%)

Sugars16.1 g (18%)

Protein4.1 g (8%)

Sodium38.7 mg (2%)

Fiber7.7 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsfrozen mixed berries

90mlalcohol free spirit

or other non-alcoholic spirit

2 tspbovine collagen powder

10 dropsliquid stevia

0.5lime

300mlsoda water

Instructions

Step 1

Prepare the berry syrup by placing the frozen berries in a small pot with 20ml of water. Bring to the boil then leave to simmer for 20 minutes until reduced. Pour into a high powered heat-safe blender and blend until smooth. Pour into a jar and allow to cool to room temperature.

Step 2

To prepare the cocktail, combine two tablespoons of the berry syrup with lime juice, spirit, stevia and collagen powder. Mix or shake to combine.

Step 3

Place ice in two glasses and pour over the berry mixture. Top with soda water and garnish with fresh mint and lime. Enjoy.

View on Liv Kaplan

↑Support creators by visiting their site 😊