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Carlena Davis
By Carlena Davis

Boozy Watermelon Slushie

5 steps
Prep:10minCook:3min
Updated at: Thu, 17 Aug 2023 03:00:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
82
High

Nutrition per serving

Calories662.8 kcal (33%)
Total Fat2 g (3%)
Carbs118.4 g (46%)
Sugars96.8 g (108%)
Protein8 g (16%)
Sodium16.7 mg (1%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, place a wet kitchen towel in the center of the bowl. The towel should be in a circle.
Step 2
Place the mini watermelon in the center of the circle and remove the top of the watermelon.
Step 3
Using a hand blender, juice the mini watermelon and set the juice to the side.
Step 4
In a high power blender, place frozen watermelon, simple syrup, lime juice and Malibu watermelon rum and blend until well combined. Add additional watermelon juice if you want to thin out the slushie.
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Step 5
Pour slushie into hollowed out watermelon and garnish with sour watermelon candy. Enjoy!

Notes

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