1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1817.3 kcal (91%)
Total Fat59.1 g (84%)
Carbs303.6 g (117%)
Sugars145.1 g (161%)
Protein22 g (44%)
Sodium1847.3 mg (92%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients (except baking powder)
Step 2
Add wet ingredients and mix
Step 3
Add baking powder and stir gently
Step 4
Put the mix in baking cupcake trays
Step 5
Cook in preheated oven for about 25 minutes at 180⁰C
